6/2000 Air Dryer

The air dryer is based on the principle of air conditioning. The main idea is to bring in dry air, then let the air absorb the water on the food, and then carry the air with water away, circulating this process all the time, so the water is constantly being taken away. The next step can be carried out directly after the air-dryer is out of the water, and the use of the air-dryer will not cause secondary pollution. The use of the traditional air-drying method for a long time may cause a certain amount of pollution during this period, so reducing time is one way to reduce pollution.